长庆原油脱水过程W/O型乳状液的形成与特性

长庆油田油气储运系统沉降罐内油水过渡层加厚,导致净化油含水过高,影响原油正常生产.以长庆靖安油田脱水过程中沉降罐内产生的中间层乳状液为对象,借助显微镜、色谱、X射线衍射仪和X射线能谱仪等技术手段,研究其宏观特性及其分离出的水、油和固相的特性,揭示中间层乳状液的形成机制及其物理特性的影响因素.测试结果：分离出的水中硫质量浓度为35.82 mg/L、总铁45 mg/L,硫酸盐还原菌（SRB）含量为104～105个/mL,污水粒径中值为85.63 μm,沥青质/胶质质量分数为3.78％,固体中FeS含量较高.结果表明：联合站上游集油系统腐蚀严重,乳状液中原油老化严重,固体物质除了因腐蚀而产生的FeS外,还有大量伴随原油开采地层中的石英、长石和粘土等矿物.（表3,图7,参6）     

枫香杉木混交林生产力及生态特性

枫香杉木混交林的生产力及生态特性研究表明,枫香与杉木混交种间关系协调,林分生长量和生产力较高,林分空间分布格局合理,可以调节林分小气候,改善土壤理化性状,提高土壤微生物数量和土壤酶活性,从而促进林木生长,是一种较好的混交组织。营造枫香杉木混交林是改造杉木低产林、防治地力衰退及扩大优良乡土阔叶树种植范围的有效途径之一,值得推广应用。表７参１２     

Comparative Effects of Fish and Cow Gelatins and Locust Bean Gum on Chemical,Textural, and Sensory Properties of Yogurt

ABSTRACT

Yogurt is a traditional dairy product widely consumed all over the world. Syneresis, which is a result of lower water holding capacity, is a big concern and an important quality parameter. In this study, the efficiency of locust bean gum and different gelatins (fish skin, fish scale, and bovine skin) in preventing syneresis was investigated. Samples were stored at 4°C for 2 weeks, a typical shelf life of yogurt, and analyzed periodically for quality parameters. Syneresis, viscosity, and water holding capacity of the control and gum added samples were almost identical, while gelatin added samples were generally significantly improved (p < 0.05).     

山皂荚应用研究进展

对山皂荚提取物如皂荚、皂荚胶等化学成分在医药产业、化学工业、食品工业、日用品及临床方面的应用现状进行了综述,为皂苷的进一步开发利用奠定了基础。     

猪血豆腐制作工艺的研究

[目的]研究食品添加剂对猪血豆腐质量的影响。[方法]把不同比例的食品添加物加入到猪血中,通过评定一系列血豆腐质量指标,以研究不同含量添加物对血豆腐质量的影响,并确定最佳的添加比例,用于改进血豆腐工艺质量。[结果]随着食盐含量的增加,豆腐的凝固及成品质量都明显提高;随着CMC-Na、瓜尔胶含量的增加,豆腐的质量水平逐渐提高,但口味由好逐渐变差;随着血与水比例的提高,豆腐凝固品质逐渐变好,但成型变差;当添加3%食盐、0.25%CMC-Na、0.20%瓜尔胶、血∶水为1∶2.4时,经过凝固,切块,蒸煮,冷却的血豆腐成品有较好的综合品质。[结论]适当含量食品添加物的加入以及合理的原料配比,可有效提高猪血的利用率及血豆腐的品质、产量。     

A generalized nonlinear mixed-effects height–diameter model for Eucalyptus globulus L. in northwestern Spain

A generalized height–diameter model was developed for Eucalyptus globulus Labill. stands in Galicia (northwestern Spain). The study involved a variety of pure stands ranging from even-aged to uneven-aged. Data were obtained from permanent circular sample plots in which trees were sampled within different radii according to their diameter at breast height. A combination of weighted regression, to take into account the unequal selection probabilities of such an inventory design, and mixed model techniques, to accommodate local random fluctuations in the height–diameter relationship, were applied to estimate fixed and random parameters for several models reported in the relevant literature. The models that provided the best results included dominant height and dominant diameter as fixed effects. These models explained more than 83% of the observed variability, with mean errors of less than 2.5 m. Random parameters for particular plots were estimated with different tree selection options. Height–diameter relationships tailored to individual plots can be obtained by calibration of the height measurements of the three smallest trees in a plot. An independent dataset was used to test the performance of the model with data not used in the fitting process, and to demonstrate the advantages of calibrating the mixed-effects model.     

海芦笋硅窗气调包装工艺参数优化

为抑制海芦笋采后品质劣变,延长其贮藏保鲜期,采用Box-Benhnkenk设计方案,通过响应面分析法探讨了温度、硅窗面积及CO2含量对海芦笋抗坏血酸和叶绿素含量的影响规律,并对工艺参数进行了优化。结果表明,温度对两个指标都具有极显著的影响(P0.01),硅窗面积对两个指标有显著影响(P0.05),但CO2含量仅对抗坏血酸含量有显著影响,而对叶绿素含量影响不显著(P0.05)。建立了海芦笋硅窗气调包装工艺中温度、硅窗面积及CO2含量3个因素对两个指标的数学模型,获得了最佳工艺参数为温度1.9℃、硅窗面积0.58cm2和CO2含量5.9%。     

昆嵛山国家森林公园植物胶植物资源调查研究

通过上山实地采集调查以及实验室标本鉴定,对昆嵛山植物胶植物的种类及形态特征进行统计。结果表明:昆嵛山植物胶植物共计39种,隶属15个科;在此基础上,总结概括了植物胶植物在工业、食品、生物制药等方面的应用并提出了资源开发利用的前景与建议。     

利用谷氨酰胺转氨酶和结冷胶提高鱼丸凝胶强度的研究

用磷酸盐提高鱼丸凝胶强度的效果显著,但根据GB2760规定,用量有限。采用谷氨酰胺转氨酶(TG酶)和结冷胶替代磷酸盐,优化配方为:谷氨酰胺转氨酶添加量为0.4%,结冷胶添加量为0.5%,产品的凝胶强度达到使用磷酸盐的1.9倍。     

黄原胶与卡拉胶复配在果冻中的应用研究

采用单因素及正交试验,研究黄原胶和卡拉胶复配制作果冻的工艺和配方。结果表明：黄原胶与卡拉胶按1∶10复配在果冻中的应用较佳,最佳果冻配方为：黄原胶添加量0.1%,卡拉胶添加量1.0%、白砂糖18%、柠檬酸0.10%、青苹果汁3.0%,做出的果冻色泽均匀、半透明,组织状态良好、口感细腻。